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Coffee brewing: Extraction.

What happens when you mix water and coffee? Coffee extraction! In this post we will discuss extraction,  brewing ratios and the importance of a proper grind. Strength of coffee has to do with water to grounds ratio. The more grounds and the less water are used for brewing, the stronger your coffee gets. Coffee strength preferences are very personal.

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Coffee brewing: Extraction.

What happens when you mix water and coffee? Coffee extraction! In this post we will discuss extraction,  brewing ratios and the importance of a proper grind. Strength of coffee has to do with water to grounds ratio. The more grounds and the less water are used for brewing, the stronger your coffee gets. Coffee strength preferences are very personal.

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What makes Sumatran beans so special

Coffees from different origins all have their unique characteristics. From the farm to your cup , beans go through a lot of stages that all have an impact on the final product. Because there is so much to talk about, we're going to focus today on Indonesian beans. Indonesian (such as our Sumatran) beans have a very distinct flavour of Wood and Spice notes, but why? It's because of a specific processing method! There are different ways of processing coffees, Natural Process, Honey process, Washed process and Semi-Washed. (you can read all about processing methods in one of our previous blogs find it here) One of the unique aspects of coffee production in Indonesia, and the source of Indonesian coffee's deeply divisive taste,...

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Origins

Coffee origin   Traveling is a great way to learn in general. We live in a time where we can fly wherever and whenever we want to. We are so lucky, we can get coffee from all over the world in almost no time. We can try coffee from Central America, South America, Africa and East Asia .Here, At Atlin Mountain Coffee roasters, we offer you coffee from sweet, nutty America, but you can also try our citrusy Ethiopia or a heavier body of Indonesia. There are thousands of coffee farms around the world. Each country and its regions have specific flavours and characteristics. Altitude has a huge impact on coffee taste and a few dozen meters can make difference.....

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