The Ethiopian coffees are renowned for their unique flavours. Our Black gold is roasted dark, but on the light side of dark. to create the perfect balance between the complex flavours of this delectable coffee.
Ethiopia OCFCU Sidamo Oromia
Region: Oromia region
Altitude: 1550-2200 meters
Harvest time: October-January
Processing: Washed, sun-dried
Variety: Mixed heirloom varieties
The OCFCU (Oromia Coffee Farmers' Cooperative Union) was established in 1999 and works exclusively in the state of Oromia, which accounts for more than 65% of Ethiopia's total coffee growing land.
OCFCO has and continues to invest premiums received from roasters and fair trade in over 365 projects focused on education, infrastructure, development, health care, water etc
The people native to this area is the Oromo people and coffee is an integral part of their lifestyle. Oromos have used coffee as food, drink, trade, spiritual nourishment and as a tool for peace-keeping purposes for centuries.