Bold and smoky. A french roast for the very dark coffee lovers. Shade grown at High altitude this bean has lots of flavour.
Region: Peru, Amazonas, Cajamarca, San Martin
Variety : Arabica Typical, Caturra, Bourbon
Altitude: 1250 - 1800 m
Certifications: OCIA – NOP, USDA, JAS, Naturland, Utz Kapeh,
Bird Friendly – SMBC, FLO
