After a great success with Release #1 and 2 we are proud to present release #3 of our Whiskey barrel aged coffee. Release #3 has been aged for 3 months, giving it more of the nuances of the barrel aging process. it's bound to be another hit!
Every limited quantity special edition Whiskey barrel aged coffee is a labour of love.
Whiskey barrel aged coffee is a unique coffee experience that we created by aging organic Peruvian coffee beans in freshly emptied, award winning Whiskey barrels from local Two Brewers distillery.
The labour intensive aging process that takes 8+ weeks, marries the flavours of vanilla, caramel, oak and coffee. Release number two has been aged 3 months. We are proud to say that before being filled with green coffee beans, the Whiskey produced by Two Brewers in this barrel has once again taken home some awards.
Artisan roasted in small batches using our wood-fired roaster, these beans are roasted to full-city to bring out the best of flavours. During the roasting process, all alcohol is evaporated but all aromas are preserved.
This is not your morning coffee, it is a coffee experience.
Whether you enjoy this experience with friends, family, after dinner or fireside, it's a cup of conversation that brings people together.
Contains: 9oz of fresh roasted, whole bean, barrel aged coffee.
Please be aware that due to degassing of the beans after bottling, contents may be under pressure. please be aware of this when opening the bottle (don't hold your nose above it ;-)), it adds to the festive experience!